There are so many ways to enjoy a slice of pizza pie. Whether wood-fired to perfection with traditional Italian toppings, or a wild recipe with a style all its own, Louisiana pizza can please any palate. Pretty much everyone loves pizza and in Louisiana, it’s no different! Here are the 9 best pizza restaurants and Louisiana to get that perfect slice.
In north Louisiana, this pizza restaurant has become so popular that it is truly known as a legendary place. The pies are cut into rectangular pieces and their signature pies are truly delicious. The Sweep the Swamp is a seafood delight that includes shrimp, crawfish, Andouille sausage, crab, and more! Still, the Pepperoni Power is a classic that melts in your mouth as the cheese drips off the side. All the toppings are baked with the pizza making each pie, juicy and irresistible.
As one of the best pizza restaurants in New Orleans, this restaurant knows how to serve its customers. The unique shop in Mid City is open seven days a week and also has a nice little bar on the inside for those looking to grab a drink with their slice. Still, the pizza is all you really need to have from here. All the ingredients are bought fresh from the store everyday culminating in delightful, fresh pizza typically served in a thin cut large slice fashion. Unique creations like the Shrimp Remoulade pizza keep the locals coming back for more, while classics like the Supreme and Hawaiian invite new folks in everyday. Pizza by the slice is available every weekday during lunchtime and $1 mimosas are served every Sunday!
This Baton Rouge original pizza joint serves thin sliced pizza and craft beer six days a week. They have become a staple part of the Southdowns neighborhood, welcoming visitors and locals alike to join them on their nice patio and fun bar scene inside. Cleverly named after rock n’ roll legends, Led Zeppelin, their pies offer the same sort of fun identity. With names like “Whole Lotta Love,” “Great Balls of Fire,” and “Heartbreaker” the specialty pies at Red Zeppelin serve up a salute to the legends of rock n’ roll with every customer. The restaurant is typically buzzing with activity making for a fun night out with the family with drink specially offered each day of the week.
Having been voted best pizza by the Times of Acadiana 15 years in a row, this pizza restaurant has stood the test of time. It all started in 1971 as a small, family-owned pizza joint that today has grown into an entity all its own with a menu that has grown with it. The Marie LeVeaux comes with bits of blue crab on top, while the Tee Rex is for the ultimate meat eater! They still season their made-from-scratch sauces with Proprietor’s Reserve, the spice blend they created and patented themselves over 35 years ago. Still a family operation, Deano’s has a consistency that is unshaken dedicated to serving “Italian food with a Cajun flair.”
The story of Pizza Delicious started simply with two college roommates sharing a craving for pizza. After these two fellas found a space they simply termed “the kitchen” they started teaching themselves to make pizza using simply the Internet and their taste buds. Today, they serve the voted No. 1 Best Pizza in New Orleans with a combination of not too much cheese, not too sweet sauce, and a crust that was crisp yet not crunchy. They perfected the thin slice style pizza and make a simple slice of pepperoni taste like heaven. Pizza made by lovers of pizza. Ain’t nothing wrong with that!
The Dickinson family has welcomed customers through their doors ever since 1968. They have become a true part of the community in the southwest part of the state in Lake Charles. The shrimp alfredo specialty pizza comes with grilled shrimp, mozzarella cheese, mushrooms, bell pepper, and Alfredo sauce. Though everyone loves Tony’s Special that consists of pepperoni, ground beef, Italian sausage, Canadian bacon, bell peppers, onions, and mushrooms. Make your own custom pizza, dine-in, or get delivery! This fresh tasting pizza will not disappoint your taste buds.
This establishment is the oldest independently owned and operated pizza parlor on the north shore of Lake Pontchartrain. Having been opened since 1976, the Pizza Man of Covington certainly knows his stuff. They make authentic Italian pizza with specialties like a pie topped with thinly-sliced pepperoni, Italian sausage and bell peppers. The Pizza Man loved his mentor so much he decided to name a specialty pizza after him. The Pizza Palace is named after Bob’s Pizza Palace of Houma and includes the pizza man’s homemade meatballs, pepperoni, Italian sausage, and blanched green peppers. If you are looking for authentic Italian pizza go see the Pizza Man in Covington!
This is the only authentic, wood-fired grilled pizza in Central Louisiana making it a great place to stop if you’re in the area. They use the freshest local ingredients and unique dough recipe to make exceptional pizzas in a relaxed, fun environment in Alexandria. Favorites like the “Chicken, Bacon, Bliss” and the “Firehouse,” which comes with wing sauce, make for adventuresome pizzas. Still, the classic “I Love Pepperoni” pizza is just as delicious as anywhere you may find it, if not better. Vegetarian options like the “Veg-Out” or Mediterranean make for a lighter pizza experience, as does a host of freshly made salads.
This shack has been independently owned by Tony & Elaine Pierrottie at the same location for over 24 years. The southern family dining atmosphere makes for an enjoyable lunch or dinner out of the house, while the food as well as cold beer make for a proven recipe of repeat customers. Their dough and pizza sauce are homemade with every pie made to order. They have tons of toppings ranging from pepperoni, hamburger, shrimp, crawfish, and local favorites like Savoie’s Sausage. Mexican pizzas are served regularly, but the specialties are also out of sight. Tony’s Special includes pepperoni, hamburger, mushrooms, green peppers and onions with a thin layer of mozzarella cheese. Try the “Everything” pizza to get, well everything or a 7-9-inch personal pizza that is available at lunch.