Fusion restaurants give diners a chance to experience flavor combinations and culinary traditions in more than one style. When the rich and unique tastes of Louisiana are added to these dishes, you get an eruption of flavor from a variety of cultures. Here are the 8 best fusion restaurants in the state!
Nhi Taste of Asia in Lafayette, Louisiana, presents flavor at its best with an upscale menu that includes items like baby octopus and quail eggs for starters, then moves right into house specialties like Hamachi orange, a citrus-cilantro infused yellowtail dish with pickled red onions and a delicious Japanese dressing. If you’re a surf and turf lover, you have to try the Asian porterhouse steak that’s marinated in an Asian dry rub and glazed sauce, then grilled with bok choy and Brussel sprouts. Nhi Taste of Asia is also known for some of the best nigiri, sashimi, and maki rolls.
The fusion of Vietnamese, Japanese, and Southern Creole flavors, Fusion Café is the go-to place for pho and sushi. Located in Metairie, Louisiana, Fusion Café will take you by surprise with the friendly staff, fast service, and good sized portions. Prices are really good, too, and they have the best banh mi in the area.
Silk Road in New Orleans is where India and Asia meet the South. And what a delightful meeting it is! Hungry diners can treat their taste buds to rich curries like the Thai green curry with green chilies, coconut cream, Thai basil and a little heat, creamy soups like the lemongrass crab bisque, and one of the house specialties like the ever popular butter chicken cooked in a buttery curry sauce and served with basmati rice. They can accommodate vegetarian and vegan preferences, and everything they make is locally sourced and fresh. Signature cocktails are featured in the full-service bar, and they’re open every day except Sunday.
A delightful dining experience is what you can look forward to having when you eat at Champions Bistro in Delhi, Louisiana. Open every day except Mondays, the restaurant focuses on providing Asian food with American favorites and that special Cajun influence only found in Louisiana. Serving breakfast, lunch, and dinner, you get great and friendly service and the chance to try menu items like fried green tomatoes with lump crab meat and a creamy Cajun sauce or the Asian slaw made with shredded cabbage, cilantro, purple onions, and fresh jalapenos in sweet and sour soy sauce for a special treat.
With the curious and exciting blend of Chinese Sichuan, Hong Kong and Thai flavors and cooking traditions, Lee’s Asian Fusion in Denham Springs, Louisiana, offers a solid mix of standard spicy dishes and signature favorites like shrimp dumplings, steamed or pan-fried, plumb, and full of exotic aromas. Serving lunch and dinner every day, Lee’s is place to go for the best in Asian fusion via family style dining.
Dine in or take home your favorite Asian dishes from Koi’s Asian Cuisine in Slidell, Louisiana. Open every day, this surprising little diner has the fortunate influence of Asian culture with Louisiana influence. The combination of Japanese and Chinese flavors, you can have a fusion feast for a great price. Daily specials of popular favorites like chop suey, egg foo young, Mongolian beef, and bourbon chicken, you’ll wonder why it took you so long to visit.
Maypop serves American-Asian fusion dishes that will redefine good taste in your mind. Combing the unique flavors of the Orient with the Southern and Cajun-inspired culinary flavors brought out by the talented chef in this New Orleans eatery, you’ll understand why they’ve received recognition and acclaim for their cooking and service. Serving lunch and dinner with a lively happy hour, they also have a Dim Sum Brunch on the weekend that’s worth trying. And make sure to save room for dessert because you’ll want to try the Summer Corn Cake made with blackberry jam, gelato, and a white chocolate cake.
You’ll enjoy an elegant dining experience with the pleasing sounds of piano music in the background at Mansurs on the Boulevard. Located in Baton Rouge, Louisiana, this upscale fusion restaurant won’t disappoint. Recipient of the Award of Excellence for 21 years in a row, you’ll find the best in Asian-inspired dishes like the grilled oysters with lump crab and their famous Cedar-Roasted Redfish with seasoned Creole lemon caper butter.